About Al Biernat's
Our steaks are sourced from premier providers of beef both nationally and locally. Whether a Gearhart Ranch, TX Wagyu New York Strip or an Allen Brothers of Chicago tomahawk ribeye are your desire, guests can rest assured that the steak at Al Biernat’s is singular in quality, taste, and preparation.
About B&B Butchers & Restaurant
With locations in Houston and Fort Worth, B&B Butchers & Restaurant is a Texas-based upscale steakhouse and traditional butcher shop specializing in high-quality meats and elevated customer service.
About Del Frisco's
Recognized as one of the Sexiest Restaurants in the U.S. by Zagat, Del Frisco’s Double Eagle Steakhouse in Dallas is nestled in chic and pedestrian-friendly Uptown. Featuring their signature service and plenty of Southern hospitality, guests can enjoy high-quality steaks and seafood while gazing at the Dallas skyline from our outdoor patio in one of the best restaurants in Uptown Dallas.
About Ellie's Restaurant
Located at the luxurious HALL Arts Hotel in the Dallas Arts District, the award-winning Ellie’s is inspired by dining traditions that harmoniously balance an art-filled, modern aesthetic with great food and genuine hospitality at every table.
About Chef Machete
Chef Trinidad "Machete" Gonzalez (Founder of Gordo Ninos) is an Mexican/American Chef out of Houston Texas; know for his, Lean Sauce™️ and Multi-Cultural Cuisines.
About JAXON
JAXON presents a modern take on a Texas kitchen, blending the bold, authentic flavors of Texas with a contemporary, energetic setting. Located in the heart of Las Colinas, our partnership with Toyota Music Factory and its outdoor music venue enhances the vibrant dining experience, making JAXON a true destination for guests looking to enjoy both great food and live entertainment.
About Komodo
Komodo Dallas is the second branch of Komodo, Groot Hospitality’s renowned Southeast Asian-inspired restaurant in Miami. Similar to its sister location, Komodo Dallas is both a dining and nightlife destination, offering guests a full service restaurant along with an intimate lounge.
About LORO
In 2018, James Beard Award winners, Chef Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue, opened Loro when they merged their two loves of Asian and Texas cuisine together. Loro is an Asian smokehouse and bar featuring grilled and smoked meats with Southeast Asian and Japanese-inspired sauces, sides, and a bar that boasts craft beer, boozy slushees, and batch cocktails.
About LRH Restaurant + Bar
LRH Restaurant & Bar is the epitomal dining experience in prestigious Las Colinas. Conveniently located in the heart of “El Ranchito de Las Colinas” or “Little Ranch of the Hills”, the restaurant and bar at Omni Las Colinas pays homage to the community through its name, cuisine and atmosphere. Enjoy craft cocktails and local brews at our upscale bar. Indulge in delicious, Texas-inspired dishes served up with a unique twist.
About Mesa Mezcal
Meridian is the new concept at The Village opening Summer 2025!
About Mesa Mezcal
Mesa Mezcal pulls from various regions of Mexico to create unique, flavorful dishes while incorporating modern techniques to create a new twist on Mexican cuisine. With a focus on wellbeing, they created a modern Mexican theme that enhances wellness and discovery. Step in and enjoy their wide selection of Mezcal flights, beers on tap and crafted cocktails during a daily happy hour. Comfortable setting makes us a perfect choice for your next night out!
About Monaco
Upscale, Italian & French inspired restaurant with a local Texas hospitality. Owned by Irving locals.
About Nuri Steakhouse
Nuri is committed to their "Care Right" culture, which reflects the humble, warm, and gracious nature of their team, coupled with an unwavering dedication to excellence. Every detail of your experience has been meticulously crafted to offer sophistication and personal attention, ensuring a luxurious and unforgettable dining journey.
About Soy Cowboy
Soy Cowboy is an upscale and sophisticated pan-Asian concept, transpoting guests on an adventurous tour through the flavors of China, Korea, Vietnam, Thairland, Japan, and more. The menu includes a selection of sharable plates exploring classic Asain cooking techniques including traditional sushi, tempura, wok, robatayaki, hibachi, and teppanyaki, as well as Korean barbeque. Guests also enjoy an innovative cocktail menu paired with an extensive wine and sake list.
About Stillwell’s Steakhouse
Inspired by the larger than life cowgirl Hallie Stillwell and the ranchers that our great state was built upon, we set out to create a bold dining destination that celebrates the rich heritage of Texas ranching.
About STK
STK Dallas artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse.
About Strouderosa BBQ
What started out as a salsa to enjoy as a family, turned into sharing with friends and family, then people asking for jars. In 2018 founder Matt Stroud started canning the salsa and was used as the jalapeno BBQ sauce at a food truck. In January 2020, Matt started smoking meats and preparing meals for the holidays. They now do Meals of the Week and cater events.
About The Saint
Indulge in the finest Italian cuisine including Housemade Pasta, Locally Grown Produce, as well as the finest Texas Wagyu Beef and Chops from small Texas farms, and sustainable Seafood in their upscale and refined dining area.
About Truluck's
Located in the vibrant Uptown neighborhood at the corner of Maple and McKinney Avenues, Truluck’s Dallas sits just north of downtown, blocks from the Museum District and American Airlines Center, and a short drive from Love Field. Truluck’s is committed to serving the freshest seafood available, and creating memorable moments nightly for their guests.
About Uchiko
Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.
About Uchiko
At Vila Brazil Steakhouse, we bring the vibrant flavors of Brazil to Texas!
Our rodizio-style service features gauchos who expertly carve a variety of meats tableside, ensuring a unique and interactive dining experience.
From the succulent picanha to the tender lamb, each cut is grilled to perfection over charcoal, offering an authentic taste of Brazil. Join us for an unforgettable culinary journey where tradition meets taste.
Get ready for the ultimate feast at the Rare Steak Championship 2025! Savor mouthwatering steak, indulge in premium drinks, and experience a celebration of bold flavors and culinary mastery like no other!
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