About 97 West Hotel Drover
97 West brings an inventive approach to classic Texas-style cuisine, elevating ranch classics and reimagining southern comfort foods through a multi-faceted approach. Join us on a true adventure in communal dining as we take on the spirit of the drover.
About Al Biernat’s
Our steaks are sourced from premier providers of beef both nationally and locally. Whether a Gearhart Ranch, TX Wagyu New York Strip or an Allen Brothers of Chicago tomahawk ribeye are your desire, guests can rest assured that the steak at Al Biernat’s is singular in quality, taste, and preparation.
About
Dee Lincoln Prime is located at The Star – Dallas Cowboys World Headquarters in Frisco, Texas. At the heart of this culinary haven lies the finest selection of Prime Steaks, Japanese Wagyu and Kobe Beef, which is a very rare offering in a select few restaurants across the country, accompanied by only the finest seafood and delectable sushi. A 6 seat sushi bar, located off the main bar, offers an exclusive Omakase Menu. Our wine cellar boasts over 800 selections showcasing world class wine producers and regions as well as a Chef’s Table with seasonal menu offerings.
About Del Frisco's Double Eagle Steakhouse
Recognized as one of the Sexiest Restaurants in the U.S. by Zagat, Del Frisco’s Double Eagle Steakhouse in Dallas is nestled in chic and pedestrian-friendly Uptown. Featuring their signature service and plenty of Southern hospitality, guests can enjoy high-quality steaks and seafood while gazing at the Dallas skyline from our outdoor patio in one of the best restaurants in Uptown Dallas.
About Komodo
Komodo Dallas is the second branch of Komodo, Groot Hospitality’s renowned Southeast Asian-inspired restaurant in Miami. Similar to its sister location, Komodo Dallas is both a dining and nightlife destination, offering guests a full service restaurant along with an intimate lounge.
About Loro
In 2018, James Beard Award winners, Chef Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue, opened Loro when they merged their two loves of Asian and Texas cuisine together. Loro is an Asian smokehouse and bar featuring grilled and smoked meats with Southeast Asian and Japanese-inspired sauces, sides, and a bar that boasts craft beer, boozy slushees, and batch cocktails.
About Masters Meat Haus
Masters Meat Haus is a premium butchery built for those who take their meat seriously, offering expertly selected cuts, dry-aged steaks, and BBQ-ready favorites with uncompromising quality at the core. Set to debut soon, it positions itself as a go-to source for elevated everyday meats and standout center-of-the-plate experiences crafted with precision and care.
About Mesa Mezcal
Mesa Mezcal pulls from various regions of Mexico to create unique, flavorful dishes while incorporating modern techniques to create a new twist on Mexican cuisine. With a focus on wellbeing, they created a modern Mexican theme that enhances wellness and discovery. Step in and enjoy their wide selection of Mezcal flights, beers on tap and crafted cocktails during a daily happy hour. Comfortable setting makes us a perfect choice for your next night out!
About Monaco
Upscale, Italian & French inspired restaurant with a local Texas hospitality. Owned by Irving locals.
About Nobu Dallas
Nobu Dallas brings the globally celebrated vision of Chef Nobu Matsuhisa to Uptown, blending precision-driven Japanese cuisine with bold, unexpected flavor combinations that have made the brand iconic worldwide. Set in a sleek, high-energy space, it delivers a polished dining experience built around standout sushi, signature dishes, and a scene-worthy atmosphere that keeps it at the center of Dallas dining.
About Night Rooster
Night Rooster showcases a contemporary approach to Chinese cuisine, pairing classic techniques with bold, modern flavors. Led by Chef Shirley Chung, the concept focuses on shareable dishes, thoughtful ingredients, and a dynamic dining experience that reflects both tradition and creativity.
About Old Hickory Steakhouse at The Gaylord Texan
Where classic steakhouse flavors meet a sophisticated, innovative experience. Serving the finest Black Angus beef since 1977, our chefs use fresh, locally sourced ingredients to create exquisite and extraordinary meals. From your first sip to your last bite, you’ll taste the difference.
About Omni Las Colinas
Experience some of the finest local dining in the Dallas/Fort Worth Metroplex at Omni Las Colinas Hotel. Whether you’re in the mood for local cuisine for breakfast, lunch or dinner, or want a gourmet coffee and fresh breakfast pastry on your way to a meeting, we offer unique tastes and superior service in Irving, TX.
About Rosebud Steakhouse
A culinary titan has touched down, bringing with it exquisite flavors and an unforgettable dining experience. Rosebud Steakhouse, a name synonymous with premium steaks and culinary excellence. Every detail—from the moment you’re greeted at the door to the final course is crafted to make you feel welcomed, appreciated, and remembered whether you’re enjoying a business dinner, special occasion, or simply a night out.
About Stillwell's
Inspired by the larger than life cowgirl Hallie Stillwell and the ranchers that our great state was built upon, we set out to create a bold dining destination that celebrates the rich heritage of Texas ranching.
About STK Steakhouse
STK Dallas artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse.
About Strouderosa BBQ
What started out as a salsa to enjoy as a family, turned into sharing with friends and family, then people asking for jars. In 2018 founder Matt Stroud started canning the salsa and was used as the jalapeno BBQ sauce at a food truck. In January 2020, Matt started smoking meats and preparing meals for the holidays. They now do Meals of the Week and cater events.
About Terilli's Restaurant
Terilli’s is a Dallas staple where Italian-American comfort meets a lively atmosphere, pairing classic dishes, strong cocktails, and its signature “Italchos” with an energetic neighborhood vibe. Family-owned since 1985, it blends old-school warmth with rooftop views, creating a setting that feels equal parts timeless and electric.
About The Constellation Club
Located in the vibrant Las Colinas business district, The Constellation Club stands as a beacon of sophistication and community connection. This exclusive club offers an environment where professionals can network, socialize, and unwind in a setting defined by luxury and service.
About The Liam's Steakhouse
Liam's Steakhouse isn't just a dining destination — it's the culmination of three generations of passion, precision, and purpose. Founded by a family with deep culinary roots, Liam's was created to elevate the Dallas steakhouse experience with a blend of modern luxury and timeless hospitality.
About The Saint
Indulge in the finest Italian cuisine including Housemade Pasta, Locally Grown Produce, as well as the finest Texas Wagyu Beef and Chops from small Texas farms, and sustainable Seafood in their upscale and refined dining area.
About Uchiko
Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.
About Vila Brazil Steakhouse
At Vila Brazil Steakhouse, we bring the vibrant flavors of Brazil to Texas!
Our rodizio-style service features gauchos who expertly carve a variety of meats tableside, ensuring a unique and interactive dining experience.
From the succulent picanha to the tender lamb, each cut is grilled to perfection over charcoal, offering an authentic taste of Brazil. Join us for an unforgettable culinary journey where tradition meets taste.
Get ready for the ultimate feast at the Rare Steak Championship 2026! Savor mouthwatering steak, indulge in premium drinks, and experience a celebration of bold flavors and culinary mastery like no other!
