About Komodo
Komodo Dallas is the second branch of Komodo, Groot Hospitality’s renowned Southeast Asian-inspired restaurant in Miami. Similar to its sister location, Komodo Dallas is both a dining and nightlife destination, offering guests a full service restaurant along with an intimate lounge.
About Loro
In 2018, James Beard Award winners, Chef Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue, opened Loro when they merged their two loves of Asian and Texas cuisine together. Loro is an Asian smokehouse and bar featuring grilled and smoked meats with Southeast Asian and Japanese-inspired sauces, sides, and a bar that boasts craft beer, boozy slushees, and batch cocktails.
About LRH Restaurant & Bar
LRH Restaurant & Bar is the epitomal dining experience in prestigious Las Colinas. Conveniently located in the heart of “El Ranchito de Las Colinas” or “Little Ranch of the Hills”, the restaurant and bar at Omni Las Colinas pays homage to the community through its name, cuisine and atmosphere. Enjoy craft cocktails and local brews at our upscale bar. Indulge in delicious, Texas-inspired dishes served up with a unique twist.
About Meridian At The Village
Ope at The Village and forged in the elemental embrace of flame and guided by a pursuit of balance, Meridian offers a dining experience where fire, flavor, and feeling converge.
About Mesa Mezcal
Mesa Mezcal pulls from various regions of Mexico to create unique, flavorful dishes while incorporating modern techniques to create a new twist on Mexican cuisine. With a focus on wellbeing, they created a modern Mexican theme that enhances wellness and discovery. Step in and enjoy their wide selection of Mezcal flights, beers on tap and crafted cocktails during a daily happy hour. Comfortable setting makes us a perfect choice for your next night out!
About Monaco
Upscale, Italian & French inspired restaurant with a local Texas hospitality. Owned by Irving locals.
About Old Hickory Steakhouse at The Gaylord Texan
Where classic steakhouse flavors meet a sophisticated, innovative experience. Serving the finest Black Angus beef since 1977, our chefs use fresh, locally sourced ingredients to create exquisite and extraordinary meals. From your first sip to your last bite, you’ll taste the difference.
About Rosebud Steakhouse
A culinary titan has touched down, bringing with it exquisite flavors and an unforgettable dining experience. Rosebud Steakhouse, a name synonymous with premium steaks and culinary excellence. Every detail—from the moment you’re greeted at the door to the final course is crafted to make you feel welcomed, appreciated, and remembered whether you’re enjoying a business dinner, special occasion, or simply a night out.
About Stillwell's
Inspired by the larger than life cowgirl Hallie Stillwell and the ranchers that our great state was built upon, we set out to create a bold dining destination that celebrates the rich heritage of Texas ranching.
About STK Steakhouse
STK Dallas artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse.
About Strouderosa BBQ
What started out as a salsa to enjoy as a family, turned into sharing with friends and family, then people asking for jars. In 2018 founder Matt Stroud started canning the salsa and was used as the jalapeno BBQ sauce at a food truck. In January 2020, Matt started smoking meats and preparing meals for the holidays. They now do Meals of the Week and cater events.
About Uchiko
Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.
Get ready for the ultimate feast at the Rare Steak Championship 2026! Savor mouthwatering steak, indulge in premium drinks, and experience a celebration of bold flavors and culinary mastery like no other!
