Presenting Sponsor
Presented By
Benefiting
RARE is more than a competition—it’s a celebration of Dallas’ vibrant culinary culture. Savor every bite while enjoying premium spirits, crafted cocktails, and engaging live entertainment.
What to Expect:
Brought to you by the creators of TOP TACO, RARE promises an evening of indulgence, competition, and unforgettable flavor.
All You Can Eat
$125
7:00pm Entry
Unlimited Steak From Over 25+ Restaurants
Elevated Spirit Samples & Cocktails
Live Music & Entertainment
People's Choice Vote
Exclusive Early Entry
$175
6:00pm Entry
Unlimited Steak From Over 25+ Restaurants
Elevated Spirit Samples & Cocktails
Live Music & Entertainment
People's Choice Vote
Surf Seafood Competition
$275
5:30pm Entry
Surf Seafood VIP Access
Premium Spirit Samples & Cocktails
VIP Lounge Areas
Private Bars
Private Bathrooms
Unlimited Steak From 25+ Dallas & VIP Exclusive Restaurants
People's & VIP Choice Vote
With the largest guest room accommodations in the Dallas area, these guest rooms and suites appeal to both business and leisure travelers. The luxurious Omni Las Colinas Hotel will capture your fancy with its exceptional opportunities for recreation and relaxation. And of course, all the amenities and service you could ask for are at your fingertips.
Dive into an exclusive competition and ultimate VIP experience featuring some of the finest seafood-focused restaurants, crafted just for VIP guests! Relax in a spacious lounge while enjoying exclusive creative cocktails and live chef demos. Expect a blend of comfort, entertainment, and surprises designed to elevate your evening. Don’t miss your chance to indulge in this premium, limited ticket experience—secure your tickets now before they sell out!
Over 25 of Dallas’ top steakhouses will fire up the grill, competing in two categories: Traditional Steak and Creative Steak. Each restaurant will also craft a signature cocktail pairing, making every bite an unforgettable experience.
Buckhead Dallas is the state’s premier specialty meat and seafood processor. The company operates out of a 140,000 ft sq state-of-the-art production and distribution facility in Houston, TX.
Buckhead Dallas today is a reflection of the combining of two best-in-class companies: Louisiana Foods, founded in 1978 and Freedman Meats, founded in 1991. Both companies had strong reputations in the market for the highest quality meat and seafood available. The strength of these companies led to Sysco’s acquisition and the ultimate combination in 2016 into the business we know today.
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